The fast food in good sides

“You want fries with that?” It’s become part of the American lexicon at this point, so much so that we usually just nod and say yes, zombified by hunger and routine. And as a result, we’re being sold short on the amazing fast-food sides lurking beneath the starch. Nobody, after all, ever says “You want cheese sticks with that?” Well, no more. Here are the very best sides at most major chain restaurants. Surprisingly, you won’t find very many fries with it.

Burger King: Chicken Fries
Changing a chicken nugget into a fry is a stroke of genius, and one that’s only hindered by the fact that they’re limited time only. Well, if they disappear, get chicken nuggets. “But chicken nuggets aren’t a side,” you moan, because you’re the most literal 4-year-old ever. Well, suck it, kid. They’re listed as sides. And they’s $1.50 for 10.

Carl’s Jr./Hardee’s: Jalapeño poppers
Well, bless their hearts. Carl’s/Hardee’s are trying to trick us into eating some semblance of a vegetable by surrounding it with cheese and breading. Well played, fast-food-chain-that-is-the-same-but-different-somehow. And thanks for all the awkward moments of hunger and arousal.

Dairy Queen: Onion rings
The most popular variations on onion rings are of the battered variety, which gives them a smooth texture. You can really appreciate Dairy Queen’s more panko-style approach, just because it adds a little variety to the standard. And, honestly, it’s pretty hard to screw up an onion ring in the first place.

Dunkin’ Donuts: Hash browns

They’re basically tater tots, except you don’t have to sound like a little kid when you ask for them. Tater tots, no matter what Dunkin’ calls them, are always a welcome addition to the party.